Tomato Shrimp Orzo

Name: Tomato Shrimp Orzo
Prep time: 25 min
Cook time: 25 min
Ingredients: 1 cup dry orzo; 1/2 lb of shrimp; 10 oz grape tomatoes; 2 cloves garlic; Butter; Egg whites; Flour; Grapeseed oil; Honey; Olive oil; Parsley; Salt

Great dinner last night to carb up for a long run today! Fried shrimp tossed in a honey, parsley and butter sauce over orzo with roasted grape tomatoes and garlic on top. Flavors really showed up strong in this one

By Sam Luck-Leonard

Ingredients

1 cup dry orzo
1/2 lb of shrimp
10 oz grape tomatoes
2 cloves garlic
Butter
Egg whites
Flour
Grapeseed oil
Honey
Olive oil
Parsley
Salt

Instructions

Heat an oven to 400 F and load the 2 cloves of garlic, minced, and the grape tomatoes onto a baking sheet and roast for about 15 minutes
Lightly toast the orzo in a pan before putting into salted boiling water for about 12-13 minutes and drain
Batter the shrimp in egg whites and flour before frying for about 5 minutes or so until crispy brown
Add shrimp to a saucepan filled with a reduced sauce made with honey, chopped parsley and butter to coat the shrimp
Plate by placing the orzo down as a bed, fried shrimp and sauce on top of that and finish with the roasted tomatoes and garlic. Salt to desired amount on top of that and enjoy!