Boursin Cheese Rigatoni
Total time: 40 min
I found this recipe on TikTok and imported it here before making it! It was as simple and easy as the recipe looks. I made about double what the recipe calls for and was happy with that amount. I didn’t end up getting parsley for the garnish, but. The flavor was still great
Ingredients
- 1 tbsp Tomato puree
- 150ml chicken stock
- 160g cherry tomatoes
- 160g dried pasta
- 2 diced chicken breast
- 3 minced garlic cloves
- 45ml single cream
- 60g Bousin cream cheese
- Fresh parsley
- Onion
- Seasoning mix (Italian, paprika, salt, pepper)
Instructions
- dice your chicken breast and season with the above seasoning (except chilli flakes) and fry off for 5-6 mins until chicken almost cooked and set aside
- In the same pan add your brown onion and fry until soften and add your cherry tomatoes, fry for another 3-4mins then add tomato puree and garlic and allow to cook for 2 mins
- Add your bousin cream cheese, chicken stock & single cream and bring to a simmer.
- Put pasta on to boil and cook as per instructions
- Add your chicken to the pan 5 mins before pasta is ready stir though, add a sprinkle of red chilli flakes then pasta once it’s ready then top with fresh parsley and serve
