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Smoked Salmon Carpaccio

What is up my chompers. First post feeling #whimsical. Made a smoked salmon carpaccio to go with my fellow chomper’s lobster tail and mussels. Currently working on a lawsuit to sue Whole Foods for not carrying sushi grade tuna 😡

By Andrew Cooter

Smoked Salmon Carpaccio

Ingredients

  • Calabrian chili
  • Champagne vinaigrette
  • Chives
  • Cream cheese
  • Smoked salmon (~7 oz.)

Instructions

  1. Smear some cream cheese on da plate
  2. Press the salmon (or tuna) super fine with a tortilla press (or smash it with a big ol’ hammer)
  3. Combine champagne vinegar with oil of choice and some Dijon and salt
  4. Top with some Calabrian chili and drizzle some of that delicious oil over the fish
  5. Chop some chives real thin and sprinkle that on top
  6. Enjoy. (Necessary step)

Categories

  • #whimsical