5 Spice Bone Broth Pork Chop Noodle Soup
Really easy to make variation of a noodle soup. 62g of protein per bowl roughly from broth and pork. Bone broth was done a day ahead with pork bones, white onion, green onion, garlic, cardamom, cloves, chilis de arbol, cinnamon, soy sauce, white peppercorn and star anise. Egg noodles, baby bok choy used with a pork braised in a mixture of molasses, dark soy sauce, soy sauce, monk fruit sweetener and 5 spice mix. The braise lets the pork just fall apart. Serve with some oyster sauce in the bowl
