Homemade Currywurst
German Fest at local grocery store, got Bavarian sausage and Currywurst spice. Super happy with how it turned out! Very easy and tasty!
By Michael Coffin

Ingredients
- 1 tbsp Worcestershire sauce
- 1 tsp apple cider vinegar
- 1/2 cup Ketchup
- 1/2 tbsp tomato paste
- 1-2 tsp sugar
- 2 Tbsp Curry powder
- 2-3 tbsp chicken stock
- 2-3 tbsp water
- Pork sausage
Instructions
- Sear sausage until fully cooked.
- In a saucepan add ketchup, curry powder, tomato paste, Worcestershire sauce, vinegar, sugar, stock, and optionally water. Heat on medium heat until combined into a cohesive sauce.
- Slice sausage into slices. Top with sauce. Sprinkle extra curry powder on top. Enjoy!