Easy WFH chicken meatball wrap
Threw together some precooked chicken meatballs and vegetables in a wrap for lunch.
By Michael Coffin

Ingredients
- Cherry Tomatos
- Chicken Meatballs
- Feta
- Kale
- Lavash Wrap
- Lemon juice
- Onion
- Pickles
- Salt, pepper, garlic powder
- Sriracha
- Yogurt
Instructions
- Airfry chicken meatballs at 350 for 5 minutes
- Cut tomato, onion, and kale
- Mix 1/4 cup yogurt, 1 tbsp sriracha, 1/2 tbsp lemon juice, 1/2 tsp salt, black pepper and garlic to taste.
- Organize into a row with sauce on bottom, crumble feta on top, and wrap.