Rainy Day Carne Asada 🎉

Carne Asada Tacos with Elote dip and homemade Guacamole!

By Michael Coffin

Ingredients

• 1 beefsteak tomato
• 1 corona light beer 🤤
• 1 grapefruit
• 1 lemon
• 1 sweet onion
• 2 bunches parsley
• 2 garlic cloves
• 3 jalepenos
• 3 large haas avocados
• 3 Limes
• 3-5 cobs of sweet corn
• 6 oz Queso Fresca
• Cumin, Salt, Pepper
• Flank Steak 2 lbs
• Light and dark soy sauce
• Lime juice (extra)
• Oregano
• Tortilla chips

Instructions

1. Finely chop up 3/4 a bunch of parsley, slice 1/4 onion into slices, slice 1 jalepeno, grate 1-3 cloves of garlic. add to bowl. add ~3 tsp salt, black pepper to taste, like 1 tbsp cumin, 1-3 tsp light soy, 1 tsp dark soy. the zest and juice of 3 limes, 1 lemon, and 1 grapefruit. 1 corona light. 1-2 tbsp avocado oil. Mix well.
2. Pour over beef and mix with a hand to cover the beef in a high wall container. Let sit 1 hour.
3. Shuck your corn!
4. Slice in half 3 avocados and slices into tiny cubes carefully then scooping out avocado insides. Cut tomato into quarters and scoop out inards. chop the tomato flesh into cubes. add chopped tomato. Dice 1/4 onion. dice 1 jalepeno. add to bowl and add 1-2 tsp salt. 1-3 tbsp lime juice. mix well and mash avocado to desired consistency.
5. Grill Steak on high heat roughly 400-450 F for roughly 5-6 minutes a side. Should be medium rare roughly inside. Char corn on outside to desired color.
6. Slice corn off cob, add to bowl with 6 ox queso fresca crumbled. Maybe 1/4 cup of diced onion, 1/4 finely chopped bundle of parsley. chop 1/2 jalepeno. mix with light mayo and lime juice 1-3 tsp lime juice. and mayo to desired consistency maybe like 1/4 cup.
7. Toast corn tortillas on hot cast iron pan.
8. Slice beef after 10 minutes of resting
9. Plate and Enjoy!!!!