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Hot Honey Pork Belly Hawaiian Skewers

Nice spicy smoky and sweet flavor. I recommend bachan’s for the sauce but any hot honey BBQ sauce will do.

By Jacob Doggett

Hot Honey Pork Belly Hawaiian Skewers

Ingredients

1/2 Bt Hot Honey BBQ Sauce
1/4 Cup Salt
2 Large Onions
Cup Apple Cider Vinegar
Pineapple
Pork Belly

Instructions

Brine pork belly in apple cider vinegar and salt over night
Smoke on pit for 3 hours away from flame (250° F)
Cut up pineapple, onions, and pork belly and skewer, return to pit near fire, slather with hot honey bbq.
Cook another hour or until they start falling off the skewers.
Enjoy