Beer battered shrimp and rice with spring onion/zucchini salad

Nice fresh sides for the fried shrimp, local spring onion and zucchini. Had to prune my basil plant so I made some herb hummus to dip in.

By Campbell Lomel

Instructions

1. Can of cannellini beans, with a few tablespoons of the canning liquid. Pureed in a food processor with basil, lemon juice, tahini, jalapeño, and salt. Could be mashed by hand
2. Cooked the rice in a rice cooker w some spring onion, celery, radish, butter, and peppercorn. Cooled and refried to serve
3. Thinly sliced spring onion, zucchini, celery, and radish; dressed with avocado, lemon, mint, and mirin
4. Salt, pepper, and garlic powder mixed into flour with enough beer to liquify. Fry around 350°
5. Plated as seen in photo, garnished w some pickled radish and thinly sliced parsley