Peanut Butter fudge with Chopped Walnuts with caramel drizzle.

Indulge into something sweet for that sweet tooth. Every bite has something special to it. It’s creamy, rich and a bit salty.

By Erin Bender

Ingredients

• 1 can of Sweetened condensed milk
• 1 cup Peanut butter
• 2 cups of Powdered sugar

Instructions

1. In a mixing bowl, combine peanut butter and sweetened condensed milk until smooth and well blended.
2. Stir in powdered sugar into the peanut butter mixture is thick and well mixed.
3. Add in half of your chopped walnuts (optional) for a good crunch. Pour mixture into an 8x8 cake pan and smooth out the top.
4. Refrigerate for 2-3 hours or until the fudge is firm.