Peanut Butter fudge with Chopped Walnuts with caramel drizzle.
By Erin Bender
Total time: 2 hr
Indulge into something sweet for that sweet tooth. Every bite has something special to it. It’s creamy, rich and a bit salty.
Ingredients
- 1 can of Sweetened condensed milk
- 1 cup Peanut butter
- 2 cups of Powdered sugar
Instructions
- In a mixing bowl, combine peanut butter and sweetened condensed milk until smooth and well blended.
- Stir in powdered sugar into the peanut butter mixture is thick and well mixed.
- Add in half of your chopped walnuts (optional) for a good crunch. Pour mixture into an 8x8 cake pan and smooth out the top.
- Refrigerate for 2-3 hours or until the fudge is firm.
