Mushroom Dumplings

meal prep for the week!

By Lana Aga

Ingredients

• 1 carrot
• 1 tbsp ginger
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 tsp red chili flakes
• 2.5 cups mushrooms (I used baby bella)
• 3 cloves garlic
• 30 dumpling wrappers
• 4 green onions
• Salt & pepper to your heart’s desire

Instructions

1. Put all ingredients except the wrappers in a food processor and combine.
2. Heat oil in a skillet over medium heat and pour in the mixture. Cook until mushrooms get soft.
3. Fill each wrapper with about a tbsp of mixture. Wet your fingers and wet each sides of the wrapper. Fold two diagonally opposite corners together, pinch, then repeat for the other corners. Repeat for all dumplings.
4. In a pan, heat either more oil for frying or water for steaming over medium heat. Add the dumplings, cover with a lid, and cook until wrappers turn translucent.
5. Serve - I topped with chili oil, more green onions, and sesame seeds.