Rotisserie Chicken with Fries and Greek Salad

Whipped this up for dinner with some juicy rotisserie chicken, crispy fries, and a fresh, simple salad. It’s super easy but hits every time

By Nigel Denny

Rotisserie Chicken with Fries and Greek Salad

Ingredients

  • Black Pepper
  • Cucumbers (sliced)
  • Garlic Powder
  • Olive Oil
  • Onion (thin sliced)
  • Paprika
  • Potatoes
  • Salt
  • Tomatoes (chopped)
  • Whole Rotisserie Chicken

Instructions

  1. Grab Rotisserie Chicken from your favorite grocery store
  2. Cut potatoes into fries and toss with oil, salt, and pepper
  3. Bake fries at 425° until crispy, flip halfway through cooking if needed
  4. Add cucumbers tomatoes and onions into a bowl
  5. Drizzle veggies with olive oil and season with salt and pepper
  6. Prep everything for serving!