Homemade Artisan Bread

Name: Homemade Artisan Bread
Prep time: 4 h
Cook time: 4 h
Yield: 5
Ingredients: ½ tsp active dry yeast; 1½ cups warm water; 2 tsp salt; 3½ cups flour

Homemade bread by @Kristina ! It can be stored at room temperature in a sealed bag for 2–3 days, or frozen for up to 2 months 🍞

By Nigel Denny