fire roasted salmon

tried fire roasting some salmon, with sweet potato and carrot puree on the side. very orange plate.

By Campbell Lomel

Instructions

1. plank burned too fast, definitely need a bigger plank or greener wood. i soaked it in water for a day in anticipation of that but it cooked off immediately.
2. need more heat applied to the top side of the fish, though cooking skin-on allowed me to blast it with temp from the bottom and not worry about the meat.
3. flavor was great, a little too much char due to extra cooking time for lack of topside heat application, but smokiness was achieved. hit a quick salt/sugar cure on the fish when i brought it home, not sure how much that helped or hindered surface quality.