Freshly Ground Cheeseburgers

Name: Freshly Ground Cheeseburgers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Ingredients: American Cheese 1 per burger; Black Pepper; Brioche Buns; Chuck Roast 2 lb; Garlic and Onion Powder; Msg; Paprika; Salt

Tried grinding my own burger meat, turned out pretty well, still have room for improvements. 7/10.

By Michael Coffin

Ingredients

American Cheese 1 per burger
Black Pepper
Brioche Buns
Chuck Roast 2 lb
Garlic and Onion Powder
Msg
Paprika
Salt

Instructions

Grind beef on coursest grind. Form into 4 oz balls of beef.
Press into patty with something flat and dense. Use your thumbs to form a thicker rim on the burger so it doesnt shrink when it cooks.
Mix seasonings together. you want roughly 1tsp of salt per lb of beef.
Season patties
Grill on high heat for ~3 minutes per side at 400-450F on a grill. Top with cheese after flipping.
Serve on a bun with your favorite sauce and optionally fries you can airfry (previous post i have has instructions.