I did the asparagus in the oven on a sheet pan for around 15-20 minutes on 375 with just olive oil and salt on them
The rice I washed thoroughly and then let it sit for a minute after it finished cooking. Tossed in chopped parsley, lemon zest and minced garlic into the rice before serving
Did the salmon by patting it dry and then salting it before searing in a cast iron skillet for about 3-5 minutes each side. Poured some melted butter on top to finish it off