Salmon Rice and Asparagus

Made this last night for dinner! Came out great in the end and made for a healthy meal

By Sam Luck-Leonard

Salmon Rice and Asparagus

Ingredients

  • 1 lemon
  • 1/2 cup jasmine rice
  • 2 cloves of garlic
  • Asparagus
  • Butter
  • Olive oil
  • Parsley
  • Pepper
  • Salmon fillet
  • Salt

Instructions

  1. I did the asparagus in the oven on a sheet pan for around 15-20 minutes on 375 with just olive oil and salt on them
  2. The rice I washed thoroughly and then let it sit for a minute after it finished cooking. Tossed in chopped parsley, lemon zest and minced garlic into the rice before serving
  3. Did the salmon by patting it dry and then salting it before searing in a cast iron skillet for about 3-5 minutes each side. Poured some melted butter on top to finish it off