Grilled Steaks

Grilled Wagyu Sirloin and Black Angus Bavette Steaks

By Michael Coffin

Grilled Steaks

Ingredients

  • 1 lb Wagyu Sirloin
  • 2 1/2 lb Bavette Steaks
  • Compound Butter
  • Corn
  • Onion
  • Peppers

Instructions

  1. Pat dry and dry brine steaks with 1-2 tsp of salt per steak for roughly 6-8 hours. Pat dry afterwards and Season with rubs or pepper
  2. Slice onion and peppers and skewer. Spray with oil and season.
  3. Preheat grill on high until 450F. Sear sirloin for 9-12 minutes a side or until 130F internal. Should develop a nice crust.
  4. Sear bavette steaks for 6-9 minutes aside until medium rare.
  5. Basically sear the vegetables on a cooler side of grill until softened with good char marks.
  6. Corn you can sear until its nice and crispy with some char.
  7. Let compound butter melt on steaks for 5 minutes. Slice against grain of meat and enjoy.