Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 45 min
Cook time: 45 min
Ingredients: Buffalo Sauce; Carrots or Celery; Cream Cheese; Pepper; Ranch; Rotisserie Chicken; Salt; Shredded Cheese

Super fast and easy Buffalo Chicken Dip! Pro tip: Use the Chicken breast meat from the Rotisserie Chicken for this recipe and save all of the dark meat for tacos, quesadillas, soup, etc.

By Kristina Parker

Ingredients

Buffalo Sauce
Carrots or Celery
Cream Cheese
Pepper
Ranch
Rotisserie Chicken
Salt
Shredded Cheese

Instructions

First, clean your carrots and slice them up for serving. Preheat the oven to 350 Degrees as well.
Take apart rotisserie chicken into bite sized pieces, ensuring there are no bones. I put it in my KitchenAid Mixer to shred the chicken faster.
Then, mix 1 whole block of cream cheese into the chicken.
Mix 1 cup of Buffalo Sauce into the bowl.
Next, mix 1 cup of Ranch into the bowl.
Then, mix in around 1 1/2 cups of shredded cheese. I just used whatever cheese we had. Make sure to season by using salt and pepper as well.
Add everything into an oven safe dish and sprinkle with cheese. Add another dash of seasoning on the top as well.
Bake for 24 minutes, and Broil for 1-2 minutes to ensure the cheese is bubbling.
Enjoy with Carrots/Celery and or Tortilla Chips!