Gochujang Chicken Rice Bowl

Name: Gochujang Chicken Rice Bowl
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 egg; 1 tbsp dark soy sauce; 1 tbsp soy sauce; 1 tsp honey; 1 tsp sesame oil; 1 tsp sesame seeds; 1/2 cup jasmine rice; 1/2 lb boneless skinless chicken thighs (about 2 thighs); 1/3 cucumber, chopped loosely; 2 garlic cloves, minced; 2 green onion, sliced; 2 tbsp Gochujang paste; 2 tbsp Greek yogurt

Quick to make and delicious gochujang chicken rice bowl! Most of the carbs come from the rice, so pretty healthy bowl all around Approximately 620 calories, 47g protein, 58g carbs, and 18g fat

By Sam Luck-Leonard

Ingredients

1 egg
1 tbsp dark soy sauce
1 tbsp soy sauce
1 tsp honey
1 tsp sesame oil
1 tsp sesame seeds
1/2 cup jasmine rice
1/2 lb boneless skinless chicken thighs (about 2 thighs)
1/3 cucumber, chopped loosely
2 garlic cloves, minced
2 green onion, sliced
2 tbsp Gochujang paste
2 tbsp Greek yogurt

Instructions

Cook rice accordingly ending to package instructions
Soft boil egg then transfer to ice water. Peel and halve
Cut and marinate chicken. Toss the chicken in with a mixture of 1 tbsp of gochujang paste, 1 tbsp soy sauce, 1 tsp honey, 1 tsp sesame oil, and minced garlic cloves. Let sit at least 5 minutes
Cook chicken. Sear chicken in hot oiled psi over high heat until caramelized and cooked through
Make sauce. Whisk together 1 tbsp gochujang paste, 2 tbsp Greek yogurt and 1 tsp dark soy sauce until smooth
Assemble the bowl. Put the rice in. Place sliced chicken on top. Add rough chopped 1/3 of a cucumber, 2 green onion sliced, 1 teaspoon sesame seeds and then the halved soft boiled egg. Drizzle gochujang yogurt sauce over everything. Enjoy!