Cheap Chinese Pork Chop Noodles
This dish comes in at under $3 a plate for the ingredients, so really good value for you. Pork is done in a char siu style marinade and the noodles are done with a really simple sauce. Bok choy was briefly boiled. Substitute in other veggies or other ingredients to make it your own!
Ingredients
- Bok Choy
- Brown sugar
- Chicken stock
- Chinese 5 spice
- Chinese Noodles
- Doubanjiang
- Garlic
- Green onion
- Hoisin sauce
- Molasses
- Monk fruit sweetener
- Pork chop
- Rice vinegar
- Soy sauce
Instructions
- Put together hoisin, soy sauce, Chinese 5 spice, brown sugar, rice vinegar and molasses and let the pork marinate in it at least 8 hours
- Get some water boiling for the bok choy and noodles. Also heat up a wok and a skillet for the sauce and pork
- Put the pork down for about 3 minutes a side while putting doubanjiang, garlic and green onion into the wok and stirring around. Add a touch of chicken stock to thin out the sauce and reduce and cook together
- Boil the noodles for 3ish minutes while everything else is down. Drain when done and directly to the wok with the sauce in there. Mix until noodles are covered
- Boil bok choy in water for about 30 seconds to a minute and then plate everything together!
