Buffalo Chicken Wings

By Michael Coffin

Total time: 30 min

Made some Buffalo Chicken Wings. Really tasty!

Ingredients

• 1 lb Chicken Wings
• 1 tsp Baking powder
• 1 tsp salt
• 2-3 tbsp Buffalo Sauce

Instructions

1. Cut Chicken wings into drums and flats. Dry well with paper towel. Season with salt, pepper, garlic, and onion powder, use 1-2 tsp baking powder per lb of chicken.
2. Airfry at 400 for 10-12 minutes.
3. Once cooked and cripsy. Toss with buffalo sauce and enjoy!

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