Gochujang beef and broccolini bowl

Just got an Asian inspired cookbook so I wanted to try out one of the dishes! This is a Korean take on beef and broccoli with a bunch of flavor and is pretty low effort to make

By Brandon Hall

Ingredients

• 1 lb ground beef
• 1 Tbsp maple syrup
• 1 Tbsp rice vinegar
• 1 Tbsp soy sauce
• 1/2 Tbsp ginger
• 1/4 c green onion (chopped)
• 12 oz broccolini
• 2 Tbsp Gochujang
• 2 tsp sesame oil
• 3/4 c brown or white rice
• 4 garlic cloves (minced)

Instructions

1. Preheat oven to 425° then hand toss broccolini in soy sauce, oil, salt and pepper. Spread on a pan and bake for 15 minutes
2. Prepare your rice while waiting for the broccolini to finish
3. Whisk together Gochujang, soy sauce, rice vinegar, sesame oil and maple syrup in a small bowl
4. Heat a pan on medium high heat then cook the beef until brown (drain excess grease if desired)
5. Add onion, garlic, ginger and cook for1 min more
6. Reduce heat to low then add the Gochujang sauce until warmed through
7. Assemble the bowl
8. Omnomnomnom