Banana Bread Chocolate Chip Cookies
By Olivia Hall
Total time: 1 day 1 min
Made some banana bread chocolate chip cookies from a recipe I found from a creator, life with tuyen! I found her channel and blog recently and this was the first recipe of hers I tried! I will link her video below so you can follow along with her! These are probably the best cookies I have made to date and I definitely will be making these again. I will add the details from her blog. I highly recommend checking her out if you like to bake! VIDEO: https://youtu.be/uw-oO-mJ-3E?si=tze1TLWGnow5uzD7
Ingredients
- 1 cup all purpose flour
- 1 tsp vanilla extract or paste
- 1/2 tsp baking soda
- 1/4 cup of chopped chocolate, adjust ratio to taste ( I used 1 tony’s milk chocolate bar
- 1/4 tsp salt
- 3 tbsp of a very very ripe banana, mashed up
- 3 tbsp white sugar
- 6 tbsp butter, melted and slightly cooled
- 6 tbsp light brown sugar
- Optional: sprinkle of cinnamon and nutmeg or pumpkin pie spice
- Sprinkle of sea salt
Instructions
- Combine (melted and slightly cooled) butter and the sugars together
- Mash up your ripe banana until smooth separately before adding into your butter and sugar
- Lightly mix together alongside vanilla extract and salt
- Mix together flour, baking soda, and spices and add into batter
- Mix together gently until JUST barely combined then add in chocolate chips, it should still have some dry flour in the batter, thats okay — over mixing your dough will result in a tough cookie!!
- Split into dough balls and let your batter sit in the fridge for at least ~1 hour, preferably 4 hours to firm up before baking (it’ll taste the best overnight!)
- Bake in a preheated oven at 350 for ~11 to 14 minutes, really depends on your oven
- Bang onto the counter when it’s just out of the oven to make more flate
