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Banana Bread Chocolate Chip Cookies

Made some banana bread chocolate chip cookies from a recipe I found from a creator, life with tuyen! I found her channel and blog recently and this was the first recipe of hers I tried! I will link her video below so you can follow along with her! These are probably the best cookies I have made to date and I definitely will be making these again. I will add the details from her blog. I highly recommend checking her out if you like to bake! VIDEO: https://youtu.be/uw-oO-mJ-3E?si=tze1TLWGnow5uzD7

By Olivia Hall

Banana Bread Chocolate Chip Cookies

Ingredients

  • 1 cup all purpose flour
  • 1 tsp vanilla extract or paste
  • 1/2 tsp baking soda
  • 1/4 cup of chopped chocolate, adjust ratio to taste ( I used 1 tony’s milk chocolate bar
  • 1/4 tsp salt
  • 3 tbsp of a very very ripe banana, mashed up
  • 3 tbsp white sugar
  • 6 tbsp butter, melted and slightly cooled
  • 6 tbsp light brown sugar
  • Optional: sprinkle of cinnamon and nutmeg or pumpkin pie spice
  • Sprinkle of sea salt

Instructions

  1. Combine (melted and slightly cooled) butter and the sugars together
  2. Mash up your ripe banana until smooth separately before adding into your butter and sugar
  3. Lightly mix together alongside vanilla extract and salt
  4. Mix together flour, baking soda, and spices and add into batter
  5. Mix together gently until JUST barely combined then add in chocolate chips, it should still have some dry flour in the batter, thats okay — over mixing your dough will result in a tough cookie!!
  6. Split into dough balls and let your batter sit in the fridge for at least ~1 hour, preferably 4 hours to firm up before baking (it’ll taste the best overnight!)
  7. Bake in a preheated oven at 350 for ~11 to 14 minutes, really depends on your oven
  8. Bang onto the counter when it’s just out of the oven to make more flate