Easy Chicken Meatball and pasta salad
Total time: 45 min
Made this tasty chicken meatball pasta salad with roasted chickpeas
Ingredients
- Kale
- Pasta
- Chickpeas canned
- Ground chicken 1 lb
- 1 egg
- Breadcrumbs like 1/3 cup
- 1/4 cup milk
- Seasonings
- Olive oil
- Parmesan cheese
Instructions
- Wash, drain, and dry chickpeas. toss with a tbsp of olive oil and seasonings. Airfry for 10 minutes at 400 F. Let cool afterwards.
- Boil pasta and let cool
- Mix chicken, egg, milk, breadcrumbs, cheese, and seasonings together until combined well.
- Form chicken into 1.5 inch balls and bake for 12 minutes .
- Let chicken cool. Split into 2-3 pieces of chicken. Mix salad together with dressing and enjoy.
