Shrimp Ceviche
Total time: 1 hr 40 min
A really simple and delicious shrimp ceviche recipe!
Ingredients
- 31-40 Medium Sized Peeled & Deveined Shrimp
- 7 Limes
- 1/2 Large Red Onion
- 1 Jalapeño
- 1 Tomato
- 1/2 bunch Cilantro
- 1 Avocado
- Salt
- Pepper
Instructions
- Dethaw and drain the shrimp, then dice the shrimp into bite sized pieces and put into a container.
- Juice the limes and then pour into the container with the shrimp making sure that they are submerged. Put into fridge for 1 1/2 hours.
- While the shrimp is finishing marinating, dice 1/2 of a large red onion, 1 tomato, 1 jalapeño and 1/2 a bunch of cilantro. After 1 1/2 hours, combine the shrimp (with its lime juice) with the veggies in a bowl.
- Dice up the avocado, and add to the bowl. Add salt and pepper, mix everything together, and you’re done!
