Steak, Sweet Potato, Avocado & Egg!

Another quick and easy weeknight meal - some steak, egg, avocado and sweet potatoes!

By Kristina Parker

Ingredients

• 1 Avocado
• 1 sweet potato
• 2 Eggs
• Garlic Powder
• Olive Oil
• Onion Powder
• Pepper
• Salt
• Steak of choice

Instructions

1. Preheat the oven to 425 degrees. Start by peeling and cutting the sweet potato, and then season however you’d like. I used salt, pepper, garlic powder and onion powder. Once oven is ready, put sweet potato in on tray for 26-27 minutes. Make sure to flip them at around 13 minutes.
2. Cook eggs however desired, add some salt and pepper. Then season steak on both sides and cook until to desired temperature.
3. Mash up avocado, add salt and pepper.
4. Once sweet potatoes are done cooking, assemble the plate. Put mashed avocado, egg, cut steak and sweet potatoes together and you’re done!