Sweet Potato and Chickpea Curry with Rice

Sweet potato and chickpea curry!!

By Olivia Hall

Ingredients

• 1 can of chickpeas
• 1 can of coconut milk
• 1 large sweet potato (or two small ones)
• 1 tablespoon of freshly grated ginger
• 2 generous tablespoons of cumin
• 2 generous tablespoons of turmeric
• 2-3 tablespoons of olive oil
• 3 generous tablespoons of curry powder (curry powder of your choice)
• 4-5 cloves of garlic
• A half of an onion
• Salt and pepper to taste

Instructions

1. Chop up your onion and sweet potato
2. Mince the garlic cloves
3. grate the ginger
4. Put a deep pan on medium heat and add your olive oil and then your onion. Let the onion cook until it’s translucent.
5. add in your garlic and ginger and stir around for about a minute
6. add in all the seasoning and still in. I added a little extra olive oil at this point .
7. add the sweet potato and chickpeas and stir to get the seasoning on them.
8. add in the coconut milk and a little water and let to sweet potato simmer in the coconut milk until it is tender (about 25 minutes)
9. serve over rice or whatever you prefer and enjoy! :)